
I chopped off my hair when we left Buffalo, home of hot and spicy chicken wings and Friday fish fries. It was time to look forward to a new life in Seattle.
During that last week before we left town, I stopped by the hair salon and told my stylist to cut off my hair, right down to an inch all around.
"Have you talked to your husband?" Patti asked.
"Look, he'll thank me. We owe money to just about everyone. Until he passes the bar and gets a real job, haircuts are a luxury we can't afford. The longer I can get by without a cut the better. I mean it, get rid of these curls."
Patti disapproved, but she cooperated. She knew I was right: the term "hair permanent" is a lie. Perms flop and frizz and fade; they require constant maintenance. I left the salon that afternoon with a sense of release, of liberation not only from frayed, misbehaved ends, but also from a Buffalo lifestyle I was all too happy to kiss good-bye.
I'd gotten talked into my first permanent several years ago, during the time I'd been working as a waitress at ChiChi's Mexican Restaurant. The bouncy curls were a fitting complement to the flounces of my waitressing uniform with its white puffy blouse and orange, too-short flamenco skirt. I'd hated that uniform almost as much as I'd hated the job. As soon as I could manage it, I served up my last chimichanga and moved on to work as a secretary at an advertising agency.

With my hair chopped off, all that remained were the fond farewells. My going-away party at the ad agency was a boozy, hilarious affair. My account executive bosses awarded me with a yellow rain hat (because it always rains in Seattle) and pink lingerie (Irene's boyfriend was an underwear salesman). Amid countless champagne toasts, I made glowing speeches of thanks, but mostly rubbed it in about my great future: Pacific Coast seafood, mountainous wilderness, the Northwest's thriving economy. I could have said more, about Buffalo's pernicious snow, chemical contaminations (think North Tonawanda and Love Canal), and high rate of colon cancer. But I didn't, it would have spoiled the mood.
The last two days, smack dab in the midst of packing up our Colvin Avenue apartment, of all the organizing and farewells, I came down with an excruciating pain in my butt. I could barely walk, let alone sit down. My posterior screamed bloody murder. It was bizarre and debilitating, and as time went on got worse, not better. Frantically, I made a doctor's appointment. The doctor diagnosed it as a thrombosed hemorrhoid, which he said he'd have to remove surgically. The earliest he could do it was the morning Dave and I planned to leave Buffalo forever.
Departure day arrived at last. Bright and early, the car packed to the gills, we headed south, only to veer off almost as soon as we'd entered I-90 for my last-minute surgery. It didn't take long. The shocker was the post-operative care instructions, which were to either recline or stand, not sit, for the next four to six hours.

Thus, as we re-entered I-90 West toward Seattle, I was forced to kneel on the passenger seat and face backward at Buffalo's rusting horizon, a city I'd been so anxious to leave behind. Though heavily drugged to kill the pain, I nonetheless felt a sharp twinge of remorse, of aching loss, a genuine affection for the laid back, fun-loving town. As the skyline receded in the distance, I finally realized it was a town I'd come to call home.